Peanut Butter Fudge

This was my grandfather's recipe, and it is also a family favorite

(miss you, Grandpa)

This has always been a holiday favorite-

and sometimes just a very special treat.

My grandfather made this, and my dad, too,

and so rarely did I ever even have other fudges

that it really didn't occur to me for a long time

that most people don't call peanut butter fudge

simply fudge.

Ingredients

• 14 large marshmallows (or 140 small)
• 2 cups sugar
• pinch salt
• 2/3 cup evaporated milk
• 1 cube (1/2 cup) butter
• 1 cup peanut butter
• 1 teaspoon vanilla

Steps

1. Put first 5 ingredients in a large pot
2. Heat the pot on the stove
3. Bring to a rolling boil - boil for 6 minutes
4. Add peanut butter and vanilla
5. Whip it until it starts getting stiff
6. Pour it into a greased pan
7. Cut it when it cools
8. Enjoy!